about us

There is, in every candy, a story of patience, nature, and tradition. Our maple hard candies are not just sweets—they are the result of craftsmanship passed down and perfected over time, rooted in the richness of Québec’s maple forests.

Crafted with care, our candies contain 50% pure maple syrup, a unique concentration that gives them their deep, golden, and comforting flavor—one no substitute can imitate. We believe that the best taste comes from respecting the ingredients.

That’s why our recipes contain no artificial flavors or colorings—only the essentials: sugar, water, and pure maple syrup sourced from local sugar bushes. Nothing more. Nothing less.
Born from a passion for maple and a desire to restore the nobility of traditional candies, the Richard family has perfected its production methods, blending tradition and precision to preserve the rich, natural taste of Québec maple. Our products are made to rekindle the memory of flavor: the feeling of a spring walk through the sugar bush, the aroma of warm maple syrup, and the simple pleasure of a well-crafted candy. Our candies remind us that true luxury lies in simplicity—when nature does things right and the artisan’s hand knows how to elevate it.

Behind every candy, there is a bit of forest, a bit of tradition… and a whole lot of heart.
Over time, the techniques developed around maple syrup have allowed the family to expand their expertise into other ranges of gourmet candies: sugar-free isomalt candies, as well as a refined selection of barley sugars and throat lozenges, always crafted with the same commitment to quality and authenticity.