Candies made with pure maple syrup
Our candies made with pure maple syrup enjoy a worldwide reputation. We offer a variety made with pure maple syrup, one flavoured with pure maple syrup and blueberries and a third made with pure maple syrup and ice wine.
Maple syrup is unique to North America and Québec is the largest producer. It is used in its natural state without colour or any other additive. It is the pure, boiled sap of the sugar maple (Acer saccharum). Maple sap is composed of water (97%), saccharides, fructose and glucose. It is a source of amino acids, proteins, organic acids and a number of vitamins. Maple syrup is found in many traditional Québécois and international dishes.